Wash dishes, pots, pans and kitchen equipment efficiently during peak service hours.
Maintained cleanliness of kitchen areas, floors, workstations and storage spaces.
Assisted chefs and kitchen staff with basic food preparation when required.
Managed waste disposal and recycling in line with hygiene and safety standards.
Ensured continuous availability of clean utensils and equipment for kitchen
operations.
Followed all food safety, hygiene and health regulations strictly.
Supported smooth kitchen operations by working closely with the team during busy
shifts.

Cleaned and serviced guest bedrooms, bathrooms and public areas to high
standards.
Replenished room supplies including toiletries, towels and linen as required.
Ensured corridors, stairways and public areas were clean, tidy and hazard-free.
Followed all hygiene, safety and cleaning protocols as directed by management.
Collected used linens, sorted laundry and ensured timely replacement.
Assisted in cleaning reception areas, meeting rooms and staff areas when required.
Worked closely with the housekeeping team to ensure all daily checklists were
completed.
Supported in waste management and proper disposal of cleaning materials.