• Managed kitchen stock, organized supplies, and monitored inventory levels
• Stored, labelled, and handled ingredients according to food hygiene standards
• Coordinated deliveries and inspected goods for quality and accuracy
• Maintained cleanliness of storage and food preparation areas
• Assisted with large catering orders in fast-paced, high-pressure environments
• Followed workplace safety and food safety procedures at all times
Ausbildung & Abschlüsse
Keine einzelnen Bildungsstationen hinterlegt. Angegebenes Bildungsniveau: Bachelor.
• Managed kitchen stock, organized supplies, and monitored inventory levels
• Stored, labelled, and handled ingredients according to food hygiene standards
• Coordinated deliveries and inspected goods for quality and accuracy
• Maintained cleanliness of storage and food preparation areas
• Assisted with large catering orders in fast-paced, high-pressure environments
• Followed workplace safety and food safety procedures at all times
Ausbildung & Bildung
Es sind keine einzelnen Bildungsstationen hinterlegt.
