Niyatulla.

CURRICULUM VITAE

Position:
Wok Chef / Asian Cuisine Cook

⸻

Personal Information

Name: NIYAT
Nationality: UZBEK
Phone / WhatsApp:
Email:

⸻

Professional Summary

Experienced Wok Chef / Asian Cuisine Cook with strong hands-on skills in wok cooking, noodle preparation, sushi rolling, and full food preparation process. Skilled in vegetable cutting, ingredient preparation from scratch, and high-heat wok cooking. Able to work fast-paced kitchen environments, follow hygiene standards, and work well in a team. Highly motivated to work and grow in Europe.

⸻

Work Experience

Wok Chef / Asian Cuisine Cook
Asian / Japanese Restaurant
City, Country
Year – 2 Years
• Full preparation of ingredients from start to finish
• Professional vegetable cutting and preparation
• Noodle preparation and cooking
• High-heat wok cooking (stir-fry, sauces, fast service)
• Sushi rolling (maki, basic sushi rolls)
• Maintaining kitchen cleanliness and food safety standards
• Working efficiently during busy service hours

⸻

Skills
• Wok cooking (high heat, fast-paced kitchen)
• Noodle preparation & cooking
• Sushi rolling
• Knife skills (vegetable cutting & preparation)
• Asian / Japanese cuisine
• Food hygiene & safety
• Teamwork and time management

⸻

Languages

Uzbek — Native
Russian — Basic / Intermediate
English — Basic (kitchen communication)
German — Beginner / Willing to learn

⸻

Additional Information
• Available for full-time work
• Ready to relocate to Europe
• Open to visa sponsorship
• Reliable, hardworking, and fast learner